Spotlight: Fry Baby Donuts
Fry Baby Donuts is back, and if you haven't tried them yet, the return is as good a time as any to start. Founded by Ann Hogan, the shop specializes in completely plant-based doughnuts that genuinely hold their own against anything in the city โ vegan or otherwise. The menu rotates through creative flavors, ranging from simple, perfect glazes to over-the-top filled and frosted creations. The relaunched shop comes with better hours and more consistent availability, which was the one real frustration from the original run. Expect a line, especially on weekends. The loyal following never went anywhere, and they are very glad to have this place back.
Fry Baby Donuts is back, and if you haven't tried them yet, the return is as good a time as any to start. Founded by Ann Hogan, the shop specializes in completely plant-based doughnuts that genuinely hold their own against anything in the city โ vegan or otherwise.
The menu rotates through creative flavors, ranging from simple, perfect glazes to over-the-top filled and frosted creations. The relaunched shop comes with better hours and more consistent availability, which was the one real frustration from the original run.
Expect a line, especially on weekends. The loyal following never went anywhere, and they are very glad to have this place back.